Greetings to all my fellow business travelers and wandering workaholics! I know business travel can easily transform from an exciting adventure to a disillusioning bore if not tackled the right way. So, here I am, your seasoned, globe-trotting guide, to sprinkle some sage advice on your business travel plans. Today’s scrumptious plate of wisdom revolves around the time-honored tradition of dining—restaurants advice for business travelers. So, let’s talk about how to wine, dine, and sign on the dotted line.
Navigating the Business Lunch
The art of a successful business lunch involves the flawless blending of business acumen and social charm. Finding that perfect venue—something on par with the discerning tastes of a business traveler is crucial. A tip for your culinary escapades: Local is always the lovable option! Avoid the usual chains; they’re predictable, often boring, and don’t add any unique flavor to your meetup.
The Power of Reviews
Never underestimate the power that reviews hold in the palm of their metaphorical hands. Nothing ruins a business dinner faster than a bout of food poisoning from the ‘award-winning’ salmon. But, don’t just stop scrolling at the overall star rating. Trust me, dive into those lengthy reviews for the real gold dust. They give you the flavor, ambiance, service quality, and even the dish specifics.
Location, Location, Location
Under the category of “things to consider while booking a restaurant,” location ranks right at the top. If you’re unfamiliar with the area, you may dive into the Google maps rabbit hole, but may I suggest exploring some local blogs or travel forums? The personal anecdotes found here can act as your guiding North Star leading you to the best joints in town.
Reserve Ahead
Here’s some wisdom straight from the annals of my experience: always make reservations, especially during peak business travel times. The last thing you want is to be turned away from your carefully chosen gourmet palace with an empty stomach and a ticking meeting clock.
Cuisine Choices
When choosing the type of cuisine, always opt for something neutral. Unless you know your business counterpart well, avoid exotic or spicy foods. You don’t want heated discussions and a barrage of chilly-induced sneezes. Trust me, it doesn’t make for a pretty sight—or a successful deal.
Veggie Alert
In these conscious times, veganism and vegetarianism are more common than you might think. Always select a restaurant that offers plant-based options to be on the safer side. You don’t want to be reserving at Peter’s Prime Ribs when your business partner turns out to be a leaf-lover.
Avoid the Booze Blunder
The question of whether to order alcohol can be a tricky one. My advice? Let the other person take the lead. If they order, feel free to join in, but if they abstain, stay clear of the wine list. Judgement and Merlot seldom make good bedfellows.
As we wander through terminals, hop between hotels, and walk into boardrooms, let’s not forget the pleasure of a well-cooked meal in a charming restaurant. For a business traveler on the road, it provides not just nourishment, but also an opportunity—of new deals, stronger partnerships, and richer experiences. And, who knows, maybe even a moment of much-needed stillness in the incessant hum of our jet-setting lives.
Remember fellow nomads, as we master the art of business, let’s not forget to cater to our culinary senses. Sign off on that deal, but also sign off on a memorable meal. The world is your oyster—or your lobster bisque if that’s what you prefer.
